The effect of drying time and maceration temperature on the anthocyanin content of telang flower extract (Clitoria ternatea L.): Pengaruh lama pengeringan dan suhu maserasi terhadap kadar antosianin ekstrak bunga telang (Clitoria ternatea L.). (2025). AgroBio Science Journal, 2(1), 1-6. https://ejurnal.unisri.ac.id/index.php/Agro/article/view/9827