Chemical characteristics of flakes from arrowroot starch (Maranta arundinacea L.) and soybean flour (Glycine max L.) with variation of ginger extract (Zingiber officinale) : Karakteristik kimia flakes pati garut (Maranta arundinacea L.) dan tepung kedelai (Glycine max L.) dengan variasi penambahan ekstrak jahe emprit (Zingiber officinale) . ABSJ. 2025;2(1):89-99. Accessed October 7, 2026. https://ejurnal.unisri.ac.id/index.php/Agro/article/view/9840