Analysis of kombucha antioxidant activity with variations in percentage of pomegranate extract (Punica granatum) and fermentation time: Analisis aktivitas antioksidan kombucha dengan variasi persentase sari delima (Punica granatum) dan lama fermentasi. ABSJ. 2025;2(1):36-47. Accessed October 7, 2026. https://ejurnal.unisri.ac.id/index.php/Agro/article/view/9834