(1)
-, O. H. R.; Suhartatik, N.; Nuraini, V. Physicochemical and Organoleptic Characteristics of Taro (Colocasia Esculenta) Flour Dried Noodles With the Addition of Kale Leaf Extract (Brassica Oleracea Var. sabellica): Karakteristik Fisikokimia Dan Organoleptik Mie Kering Tepung Talas (Colocasia Esculenta) Dengan Penambahan Ekstrak Daun Kangkung (Brassica Oleracea Var. Sabellica). Agrobiotek 2024, 1, 51-63.