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Physicochemical Characteristics of Tenggiri Fish Meatballs (Scomberomorus Commerson) With Carrot Puree Addition (Daucus Carota L) and Mocaf Flour Substitution (Modified Cassava Flour). ABSJ 2026, 3 (2), 96-111. https://doi.org/10.33061/fk7e7w13.