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Physicochemical Characteristics of Yangko Cakes Substituty Glutinous Rice Flour and Kidney Bean Flour (Phaseolus Vulgaris L.) With Variations of Cinnamon Extract (Cinnamomum burmanii): Karakteristik Fisikiokimia Kue Yangko Substitusi Tepung Ketan Dan Tepung Kacang Merah (Phaseolus Vulgaris L.) Dengan Variasi Ekstrak Kayu Manis (Cinnamomum Burmanii). ABSJ 2024, 1 (2), 94-102. https://doi.org/10.33061/agrobiotek.v1i2.9830.