Physicochemical And Sensory Properties of Sponge Cake Mocaf Enriched in Legume Flour: Sifat Fisikokimia Dan Sensoris Sponge Cake Mocaf Yang Diperkaya Tepung Kacang-Kacangan. ABSJ 2024, 1 (2), 83-93. https://doi.org/10.33061/agrobiotek.v1i2.11731.