[1]
Annganing, E.D. et al. 2025. Burger bun with a mocaf flour (modified cassava flour) substitution and puree bit (Beta vulgaris L) as a source of dietary fiber: Roti burger dengan substitusi tepung mocaf (modified cassava flour) dan penambahan puree bit (Beta vulgaris L) sebagai sumber serat. Agrobioteknologi. 2, 2 (Nov. 2025), 106–115. DOI:https://doi.org/10.33061/agrobiotek.v2i2.9846.