[1]
Anggraini, M.P.A. et al. 2025. Analysis of kombucha antioxidant activity with variations in percentage of pomegranate extract (Punica granatum) and fermentation time: Analisis aktivitas antioksidan kombucha dengan variasi persentase sari delima (Punica granatum) dan lama fermentasi. Agrobioteknologi. 2, 1 (May 2025), 36–47.