Menelusuri Indeks Judul


 
Terbitan Judul
 
2014: Challenges of Biotechnological Research in Food and Health ANALYSIS OF CUSTOMER PREFERENCE ON THE COWPEA TEMPE Sari   PDF
Agung Setyarini & Catur Rini Sulistyaningsih
 
2014: Challenges of Biotechnological Research in Food and Health ANTI‐DIABETIC ACTIVITY OF SAMBILOTO EXTRACT (Andrographis paniculata Ness) TO DECREASE BLOOD GLUCOSE LEVEL OF ALOXAN‐INDUCED DIABETIC RAT Sari   PDF
Sudarmi, Agustina Intan Niken Tari & Wartini
 
2014: Challenges of Biotechnological Research in Food and Health ANTIBACTERIAL ASSESSMENT OF ALOE VERA (Aloe vera chinensis Linn) CORTEX EXTRACT AND ITS APPLICATION AS INHIBITOR FOR KING PRAWNS (Macrobrachium rosenbergii Linn) SPOILAGE DURING STORAGE AT 5oC Sari   PDF
Sutardi Andri Nofreeana Muhammad Nur Cahyanto
 
2014: Challenges of Biotechnological Research in Food and Health ANTIMICROBIAL TEST OF “TUTUP” FLOWERS (Macaranga tanarius (L.) Mull.Arg.) Sari   PDF
Fungki Sri Rejeki, Endang Retno Wedowati & Diana Puspitasari
 
2014: Challenges of Biotechnological Research in Food and Health APPLICATION OF BIOTHECHNOLOGY AGRICULTURAL BY MANURE, EFFORT OF SESAME PRODUCTION IN COASTAL SANDY LAND Sari   PDF
Dewi Ratna Nurhayati, Yudhono, Prapto, Taryono & Eko Hannudin
 
2014: Challenges of Biotechnological Research in Food and Health AVOID CONTAMINATION IN SOYBEAN (Glycine max, L. [Merrill]) MICROSPORES CULTURE Sari   PDF
Sumarmi -
 
2014: Challenges of Biotechnological Research in Food and Health CHARACTERISTICS OF KWETIAU MATERIAL OF FORMULATION RICE FLOUR AND UWI FLOUR, TARO FLOUR AND KIMPUL FLOUR MODIFIED BY HEAT MOISTURE TREATMENT (HMT) Sari   PDF
Erning Indrastuti, Muflihah Ramadhia & Ledy Purwandani
 
2014: Challenges of Biotechnological Research in Food and Health CHARACTERISTICS OF PURSE‐COWPEA COMPOSITE FLOUR BISCUITS ON DIFFERENT TYPES OF PACKAGING DURING STORAGE Sari   PDF
Endang Retno Wedowati, Diana Puspitasari, Fungki Sri Rejeki & Tri Rahayuningsih
 
2014: Challenges of Biotechnological Research in Food and Health CHEMICAL AND FREE FATTY ACID COMPOSITION OF GOAT MILK CHEESE RIPENED WITH Lactobacillus acidophilus AND EXTRACT RABBIT STOMACH AS COAGULANT Sari   PDF
Nurliyani, Sulvia Dwi Astuti & Indratiningsih
 
2014: Challenges of Biotechnological Research in Food and Health CHEMICAL AND PHYSICAL PROPERTIES OF SEPANG (Caesalpinia sappan l.) INSTANT DRINK: REVIEW OF PROPORTION OF WHITE EGGS, MALTODEXTRIN, FEASIBILITY OF THEIR BUSINESS Sari   PDF
Nugraheni Retnaningsih & Agustina Intan Niken Tari
 
2014: Challenges of Biotechnological Research in Food and Health ECOLOGICAL ANALYSIS OF UNDERSTORY VEGETATION AROUND ENDANGERED ORCHID PENCIL (Vanda hookeriana Rchb.) FROM LAKE DUSUN BESAR NATURE RESERVE BENGKULU Sari   PDF
Efri Roziaty
 
2014: Challenges of Biotechnological Research in Food and Health EFFECT OF PROTECTED INDIAN SARDINE (Sardinella longiceps) OIL, PALM OIL, AND PALM KERNEL CAKE INTAKE ON DIGESTIBILITY OF DRY MATTER, ORGANIC MATTER, AND CRUDE PROTEIN BY RUMEN FLUID OF FISTULAE ONGOLE BREED CATTLE Sari   PDF
Catur Suci Purwati Wara Pratitis S.S & Susi Dwi Widyawati
 
2014: Challenges of Biotechnological Research in Food and Health EFFECTIVENESS OF Lactobacillus plantarum Mut 7 AGENTS FERMENTATION TO REDUCE TREMBESI (Albizia saman) SAPONINS CONTENT Sari   PDF
Ahimsa Kandi Sariri
 
2014: Challenges of Biotechnological Research in Food and Health EVALUATION OF PEANUT GENOTYPES RESISTANCE TO LEAF SPOT (Cercospora personatum) AND RUST DISEASE (Puccinia arachidis) Sari   PDF
Sumartini -
 
2014: Challenges of Biotechnological Research in Food and Health FERMENTATION IN SALT SOLUTION TO PRODUCE JACK BEANS (Canavalia ensiformis L) SAUCE Sari   PDF
Yudi Garnida Yusman Taufik
 
2014: Challenges of Biotechnological Research in Food and Health LEVEL OF TRADER’S KNOWLEDGE WITH RHODAMIN B CONTAMINATION OF SHRIMP PASTE IN THE GEDONG KUNING MARKET YOGYAKARTA Sari   PDF
Agni Yuwanna Bhakti & Sunarti
 
2014: Challenges of Biotechnological Research in Food and Health LIGNIN CONTENT IN FERMENTATION OF COCOA POD HUSK (Theobroma cocoa) USED Phanerochaete chrysosporium Sari   PDF
Engkus Ainul Yakin & Ali Mursyid Wahyu Mulyo
 
2014: Challenges of Biotechnological Research in Food and Health MICROBIAL CONVERSION OF CASSAVA STEM (Mannihot esculenta) CELLULOSE INTO REDUCING SUGAR BY Trichoderma reesei PK1J2 Sari   PDF
Afriyanti, Sardjono & Sigit Setyabudi
 
2014: Challenges of Biotechnological Research in Food and Health MONITORING OF Eschericia. coli O157 FROM RAW COW’S MILK IN THE STORAGE TANK IN SLEMAN DISTRICT, YOGYAKARTA Sari   PDF
Marcella Indah Kristanti, Tri Yahya Budiarso
 
2014: Challenges of Biotechnological Research in Food and Health POTENCY OF BELUNTAS (Pluchea indica Less) LEAVES EXTRACT AS ANTIOXIDANT AND ANTI WARMED OVER FLAVOR (WOF) OF DUCK MEAT Sari   PDF
Paini Sri Widyawati, Tarsisius D B Fenny A K, Evelyn L W, Dian I Y Ribka Stefanie Wongso
 
2014: Challenges of Biotechnological Research in Food and Health POTENTIAL OF INDIGENOUS PROBIOTIC Lactobacillus plantarum Dad 13 AS ANTI‐DIARRHEA AND IMMUNO‐MODULATOR Sari   PDF
Agustina Intan Niken Tari, Catur Budi Handayani & Sudarmi
 
2014: Challenges of Biotechnological Research in Food and Health SALTED EGG INTERIOR QUALITY WITH STARFRUIT EXTRAC Sari   PDF
Sri Sukaryani, Ahimsa KandiSariri & EngkusAinul Yakin
 
2014: Challenges of Biotechnological Research in Food and Health SCREENING OF SOYBEAN GERMPLASM COLLECTION RESISTANCE TO RUST DISEASE (Phakopsora pachyrhizi) Sari   PDF
Sumartini -
 
2014: Challenges of Biotechnological Research in Food and Health STUDY OF FOOD SAFETY ON DARK CHOCOLATE ENRICHED WITH CINNAMON (Cinnamomum burmanii) DURING STORAGE Sari   PDF
Dimas Rahadian A.M.,Intan Nisa R., Anasta Ilmi, Yasmin Nabila, Muhammad Isa D. & Danar Praseptiangga
 
2014: Challenges of Biotechnological Research in Food and Health THE CONTENT OF LIPIDS IN INTRAMUSCULAR ADIPOSE AS A QUALITY DETERMINANT OF CATTLE MEAT PRODUCT Sari   PDF
Laurentius J.M. Rumokoy & Wisje L. Toa
 
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